Last week I made an amazing buttermilk cake, which turned out to be the very same on
my friend C had found on
Smitten Kitchen the week before. We all must have been struck by the simplicity and quiet elegance of this cake - the sort of thing you'd take to a picnic and serve with sparkling lemonade and linen cocktail napkins. It's also a wonderful vehicle for early summer berries, especially when you can't pass up a great deal at the farmer's market and come home with two quarts of strawberries.

Recipe adapted from
Gourmet magazine, June 2009.
Is it obnoxious to say I think mine looks the prettiest?
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