It's as good as ever.
Friday, July 8
Raspberry Buttermilk Cake, Redux
A few summers ago I made this wonderful buttermilk cake originally published in Gourmet (ah, Gourmet - moment of silence, please). For the Fourth of July this year, I decided to try it again. This time, instead of strawberries, I made it with blueberries and raspberries - and voila, patriotic cake!
It's as good as ever.
It's as good as ever.
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