Blackberries. Sloe Gin. Anything else need to be said, really? This is sweet but sophisticated.
Blackberry Gin Cocktail
In a bowl, muddle a half-pint of blackberries with 1/2 cup superfine sugar. Whisk in 1/2 cup of fresh lemon juice. Strain and discard seeds and blackberry mush.
To make the cocktail, fill a lo-ball glass with ice and add about two fingers Averell damson plum gin. Add half an ounce cognac and approximately 2 tablespoons raspberry puree. Top with seltzer.
Serves 4.
Cooking for two is boring -- I want to cook for the entire blogosphere!
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