Cooking for two is boring -- I want to cook for the entire blogosphere!
Sunday, October 12
Chard and Ricotta Lasagna
I recently made this lasagna, from the Times healthy food column. It did turn out very savory, though I must say not as rich as most lasagnas. Is this a good or a bad thing? Depends on how hungry you are, I guess.
Mmmm . . . I was hoping to see plum crisp but this looks just as delicious. Any suggestions on a make ahead meal to take over for new parents? John and Paige had their second child this past weekend. Hope you had a good one!
I made a sorta similar lasagna--it also had eggplant (did yours?)from this book: http://www.amazon.com/Vegetarian-Cooking-Everyone-Deborah-Madison/dp/0767900146
2 comments:
Mmmm . . . I was hoping to see plum crisp but this looks just as delicious. Any suggestions on a make ahead meal to take over for new parents? John and Paige had their second child this past weekend. Hope you had a good one!
I made a sorta similar lasagna--it also had eggplant (did yours?)from this book: http://www.amazon.com/Vegetarian-Cooking-Everyone-Deborah-Madison/dp/0767900146
Twas ok, but eggplant is so hard to get right!
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