Back when I first started my blog, about two years ago, I posted a recipe for pumpkin cranberry loaf. I used a great recipe from a little pumpkin cookbook that has since been lost in a move. Last month, I found another recipe in Gourmet magazine, and so I decided to give it a whirl. It's moist and spicy and dense and feels more cake-like than bread-like. So, to say 'Happy Birthday, blog,' make either one of these great pumpkin loafs and enjoy with a cup of tea!
You can find the Gourmet recipe here, and look back to December 2006 for the other.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment